Breakfast Cereal Cookies recipe

Cereal Cookies
Cereal Cookies


2 c. leftover cooked whole grain cereal

1 tsp. maple extract 

1/2 c. whole wheat flour

2 tsp. Vanilla

2 tbsp. nut butter

1/2 c. chopped nuts or coconut (opt.)

1/4 c. Honey

1/2 c. chopped dried fruit

1/4 tsp. salt

PUT all ingredients in a bowl, and MIX well with hands. DROP onto sprayed cookie sheet by rounded tablespoon, flattening slightly with fingers. BAKE at 350° for 30–40 minutes. 

YIELDS: 12 two inch cookies

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